Nate Mell, Felt and Fat Founder & CEO
Nathaniel Mell is the founder and CEO of Felt+Fat, a ceramic design, and manufacturing studio serving both professional and at-home chefs. Nate Mell started the Philadelphia-based company in 2014 after graduating from the Tyler School of Art at Temple University and working at the world-renown Philadelphia Clay Studio.
Before his foray into ceramic design, Nate gained experience that included working in a variety of media, including glass, metal, wood, and mold-making. The opportunity to design a beautiful line of plates for Eli Kulp’s award-winning restaurant ‘High Street on Market’ oriented Mell towards exploring ceramic design in-depth. In doing so, he came up with the concept for a ceramic design studio catering to the Hospitality industry. The company name, Felt+Fat, came as a nod to the material explorations and theories of midcentury artist Joseph Beuys, one of Mell’s favorite artists.
Today, Nate Mell’s Felt and Fat has a track record of working with over 100 restaurants worldwide, producing more than 30,000 pieces annually, and being featured in the NY Times, the Forbes 30 under 30 list, and many other publications. Timeless design, ethical manufacturing, and intentionality toward relationships are the core values of the ever-growing team at Felt+Fat.
When he is not immersed in creative work as an artisanal dinnerware producer, Nathaniel enjoys gardening, cooking, and hiking with his partner Katherine and their dog Potato.
Elsewhere on the net:
Felt+Fat by Nate Mell is a ceramic design studio based in the USA. Nate's real passion is researching materials and…
You don't have to go it alone: Meet Nate and Wynn of Felt+Fat - Bravery Training
Felt+Fat is both myself (Nate Mell) and my partner Wynn Bauer. As Wynn tells it, he has always been working with his…